Fried peanuts(you zha hua sheng mi )

Fried peanuts

Introduction:

"Last time I went to my cousin's house for dinner, the peanuts sent by my brother-in-law's unit were crispy and delicious. I asked my brother-in-law to come to the canteen to help me find out the way. It turns out that the peanuts in the canteen were boiled in boiling water before frying. (although the boiled peanuts are easy to cook and not easy to paste, they should be kept by the edge of the pot and turned to heat evenly. The first time I thought about its explosion resistance, I walked away. As a result, I got old in explosion.) a profound lesson! "

Production steps:

Step 1: choose the Moldless peanuts.

Step 2: wash the floating ash with running water.

Step 3: bring the water to a boil and blanch the peanuts for about one minute.

Step 4: remove the drain.

Step 5: hot pot cold oil, peanut cold oil pot.

Step 6: slow fry with low heat.

Step 7: stir fry with a shovel and let it heat evenly.

Step 8: turn off the fire when the peanuts are fried.

Step 9: sprinkle a little sugar and salt while it's hot. It's good to mix a little sugar and salt in the cold dish in summer.

Materials required:

Peanuts: right amount

Peanut oil: right amount

Salt: right amount

Sugar: right amount

Note: moldy peanut with Aspergillus flavus, cancer can not eat

Production difficulty: simple

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet

Chinese PinYin : You Zha Hua Sheng Mi