Puffed fish gill and green sky sunflower lean meat soup(peng yu sai qing tian kui shou rou tang )

Puffed fish gill and green sky sunflower lean meat soup

Introduction:

"Expanded fish gill..... Clearing away heat and inflammation, detoxifying and anticancer. Expanded fish gill mainly has the functions of clearing away heat, penetrating rash, detoxifying and promoting lactation. It is commonly used in the treatment of measles, pox toxin, rare milk and other diseases. Folk custom used to cook soup or porridge for children to eat, in order to promote timely measles, and eliminate the poison of pox and rash. Because of its unique function, expanded gill is a rare natural marine health product. This soup is the most suitable for children to drink. If I don't have children at home, I don't think I will buy it to cook, because it's not cheap. I ask someone to buy it in the medicine company, and it costs 600 yuan per kilogram. This price is for reference, and the basic price in the drugstore is doubled. This soup is effective for children's tonsillitis, and the effect of adding cat claw grass is strengthened. In addition, Qingtiankui indications for children with fever, high fever does not subside, the effect is very good! Parents with a baby can refer to the food! The following is about 2-3 people's portion ~ 3-4 bowls of soup ～ "

Production steps:

Step 1: cut the lean meat into thick slices and prepare three slices of ginger;

Step 2: it's better to foam the gills one hour in advance and wash the small sand to avoid affecting the taste of the soup;

Step 3: soak the sunflower and cat claw grass in advance, wash the sand, drain and wash the jujube

Step 4: add proper amount of water into the pot, add lean meat and ginger slices, and skim the blood foam after boiling;

Step 5: add the prepared ingredients in 2 and 3;

Step 6: boil for 5 minutes, then turn to low heat for about 2 hours, add a little salt before eating!

Materials required:

Lean meat: 350g

Sunflower: 15g

Ranunculus ternatus: 15g

Expanded gills: 30g

Jujube: 2

Ginger: right amount

Salt: right amount

Note: puffed fish gills can also be matched with lean meat. Adding sunflower and cat claw grass is to enhance the effect of reducing fever. In addition, it's better to buy puffed fish gills and choose black ones. Some white ones are worse. This time I cook them with white edges. They're from others!

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Peng Yu Sai Qing Tian Kui Shou Rou Tang