Steamed buns stuffed with carrot(hu luo bo xian bao zi )

Steamed buns stuffed with carrot

Introduction:

"I'm used to using old flour fat and milk to make noodles. The steamed noodles have good milk and flour fragrance. Now there are not many old flour fat to make noodles. The key is that the amount of alkali is not easy to control. The stuffing of steamed buns is fried in advance, which is tasty and fragrant

Production steps:

Materials required:

Flour: right amount

Meat stuffing: right amount

Eggs: right amount

Carrot: right amount

Milk: moderate

Ginger: right amount

Shaoxing wine: moderate

Five spice powder: appropriate amount

Soy sauce: right amount

Scallion: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Hu Luo Bo Xian Bao Zi