Braised Lamb in Brown Sauce(hong shao yang rou )

Braised Lamb in Brown Sauce

Introduction:

"It's getting colder and colder. It's said that eating mutton can warm the body. Then have a plate of braised mutton. Warm the cold body and Wei Lei's needs."

Production steps:

Materials required:

Mutton: moderate

Radish: right amount

Orange peel: right amount

Fennel: right amount

Cinnamon: moderate

Garlic: right amount

Scallion: right amount

Salt: right amount

Soy sauce: right amount

Brown sugar: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Hong Shao Yang Rou