Sauted squid in black bean sauce(chi jiao mu yu zai )

Sauted squid in black bean sauce

Introduction:

"Today, I went to the seafood wholesale market to buy vegetables. I saw that there were fresh squid on sale. The price was also very affordable. I bought two kilos each with my friends. Tonight, I burned" pickled squid with soy sauce. "

Production steps:

Step 1: wash the squid for use

Step 2: wash and slice green pepper and onion

Step 3: slice ginger and garlic, cut pepper into thin sections

Step 4: boil water in the pot and scald the cuttlefish in the boiling water.

Step 5: heat up the oil pan, add ginger, garlic, pepper and stir until fragrant, then add onion and stir fry for a while

Step 6: stir fry the baby halibut.

Step 7: add a spoonful of cooking wine, a spoonful of Douchi to remove the fishiness, add flavor and stir fry for 2 minutes

Step 8: add green pepper slices and stir fry.

Step 9: add sugar, salt and monosodium glutamate and mix well

Materials required:

Flatfish: 400g

Green pepper: 80g

Onion: 80g

Oil: right amount

Salt: right amount

Douchi: 1 teaspoon

Cooking wine: 1 teaspoon

Pepper: right amount

Ginger: right amount

Sugar: right amount

MSG: right amount

Garlic: right amount

Note: 1 green pepper last put, fried for a long time will be yellow. 2. Cuttlefish is easy to be cooked. Don't stir fry them for a long time. They don't taste good when they are old.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chi Jiao Mu Yu Zai