Peach crisp with brown sugar(hong tang tao su )

Peach crisp with brown sugar

Introduction:

Production steps:

Step 1: mix all the flour and sugar. If there are lumps, sift them or rub them open by hand to make sure the flour is fine enough without lumps.

Step 2: pour the egg and oil into the flour mixture in step 1

Step 3: knead smooth dough with your hands and relax for a while. And then divided into 12 small round dosage forms

Step 4: press flat with your hand, place in the baking pan, brush with egg liquid, sprinkle with sesame

Step 5: preheat the oven at 175 ℃ for 12-15 minutes.

Materials required:

Low powder: 100g

Milk powder: 10g

Aluminum free baking powder: 1.5g

Baking soda: 0.5g

Sugar: 15g

Brown sugar: 20g

Egg liquid: 15g

Vegetable oil: 50g

Note: 1, the surface of the egg brush can be water: eggs 1:1 ratio to the deployment can, not too viscous egg. 2. If you don't have low gluten flour, home flour is OK. Peach crisp because there is a lot of fat to become crisp, so the requirements of flour can be relaxed temporarily. 3. If you find that the middle is still a little wet after baking, you can bake it for a few minutes, but because the brown sugar is dark, don't burn it

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Tang Tao Su