Spiced Beef(wu xiang niu rou )

Spiced Beef

Introduction:

"Aunt's beef is one of the best in our family. This kind of spiced beef is specially made according to her instructions. It tastes really good. I specially made more soup and put the ingredients in the refrigerator. Whether it's taken out and eaten alone, or stewed with potatoes, or stewed with tomatoes, it's very good. "

Production steps:

Step 1: rinse the beef with running water.

Step 2: put beef into pressure cooker, add 3 star anise, a piece of cinnamon, a piece of ginger, more pepper, stew for 15 minutes.

Step 3: take out the beef and let it cool.

Step 4: cool the beef thoroughly and slice it.

Step 5: return the beef to the pot and add a little salt.

Step 6: add a lot of soy sauce and simmer for 10 minutes.

Step 7: soak the beef in the soup overnight to fully taste.

Materials required:

Beef: 500g

Ginger: right amount

Cinnamon: one piece

Star anise: 3

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Salt: right amount

Note: 1, when cooking beef, only add spices, not salt and soy sauce, otherwise the beef will be hard, taste bad. 2. Be sure to cool the beef before cutting it into small pieces, otherwise it's easy to chop.

Production difficulty: simple

Process: boiling

Production time: three quarters of an hour

Taste: salty and fresh

Chinese PinYin : Wu Xiang Niu Rou