Taiwanese Kimchi (tai shi pao cai )
Taiwanese Kimchi
Introduction:
Production steps:
Materials required:
Korean food: half a piece
Carrot: 1
Chili sauce: right amount
Salt: 3 tbsp
Sesame oil: a little
Garlic: right amount
White vinegar: 2 tbsp
Sugar: 3 tbsp
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Tai Shi Pao Cai
Taiwanese Kimchi
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