Baked noodles with spinach and chicken soup(ji tang bo cai bei mian )

Baked noodles with spinach and chicken soup

Introduction:

"The chicken rack part of the black chicken cooked a pot of soup with more auxiliary materials. It was almost eaten the day before, and the soup left behind turned to be" frozen "the second time. It looked great. Mi Ma made spinach baked noodles with spinach juice and noodles, and the two kids really enjoyed it. Then at noon that day, nano looked at his job and said, "Mom, I still want to eat that green noodle." This is the most direct witness of good advice. This baked noodle is often eaten when I was a child. My mother likes to make it, but it's not made with vegetable juice noodles. It's white noodles or mixed noodles. It's a bowl of noodle soup. I think it's very fragrant! "

Production steps:

Step 1: wash and blanch spinach, basically blanching, add oil and salt to the water.

Step 2: blanch the spinach in the cooking machine, add a small amount of warm water.

Step 3: make a fine paste.

Step 4: pour the batter into the flour

Step 10: add the dough and dough.

Step 6: roll the sauce dough into large pieces.

Step 7: cut into slightly larger pieces at will. If you feel too thick, you can roll them evenly.

Step 8: dry in a pan, turn to low heat after heating, and put in the dough

Step 9: to both sides of the bubble, and the surface of small yellow out of the pot.

Step 10: thaw the chicken soup and set aside.

Step 11: after baking all the dough pieces, change the knife into very random pieces.

Step 12: bring the water to a boil and add the baked and cut dough.

Step 13: add spinach.

Step 14: pour in the chicken soup, add salt and soy sauce to adjust the taste.

Step 15: pour sesame oil before leaving the pot.

Materials required:

Flour: right amount

Chicken soup: right amount

Spinach: moderate

Auricularia auricula: right amount

Salt: right amount

Soy sauce: moderate

Sesame oil: appropriate amount

Note: 1, if the chicken soup is more and not very thick, you can directly cook noodles. 2. If there is no fungus in the soup, you can add it when you cook noodles, or you can use day lily. 3. If you like, season with pepper. 4. The medlar in the bowl is also in the chicken soup, so it is not written in the material.

Production difficulty: ordinary

Process: boiling

Production time: 10 minutes

Taste: light

Chinese PinYin : Ji Tang Bo Cai Bei Mian