Steamed balsam pear with meat(qing zheng ku gua xiang rou )

Steamed balsam pear with meat

Introduction:

"Balsam pear, also known as red girl and lianggua, has sweet and bitter taste and cold nature. It can promote appetite, quench thirst, cool and detoxify. It contains momordine, which has inhibitory effect on many tumors. In addition, it can also relieve heat and fire, clear liver and eyesight, eliminate inflammation and detoxification. It is very suitable for people with large fire and long youth, and has antioxidant effect."

Production steps:

Step 1: wash carrot, onion and mushroom and dice them

Step 2: combine all kinds of diced vegetables with ground meat, add salt, five spice powder and soy sauce

Step 3: stir clockwise

Step 4: wash and cut balsam pear

Step 5: dig the bitter melon seeds with a small spoon

Step 6: insert the meat into the balsam pear one by one

Step 7: arrange the balsam pear and steam for 15 minutes until cooked

Step 8: mix five spice powder, sesame oil and soy sauce thoroughly

Step 9: heat the oil in the pan, pour in the mixed sauce and bring to a boil

Step 10: pour the sauce on the steamed balsam pear

Materials required:

Balsam pear: 1

Minced meat: 300g

Mushroom: 2

Carrot: Half Root

Onion: right amount

Salt: right amount

Sesame oil: appropriate amount

Five spice powder: appropriate amount

Seafood sauce: right amount

Note: balsam pear should choose the fruit body straight, hard, white or light green appearance, tumor prominent is better.

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: bitter

Chinese PinYin : Qing Zheng Ku Gua Xiang Rou