Omnipotent bone soup
Introduction:
"This bone soup can be put in any soup or noodle. It's very good to supplement calcium for pregnant women. It can be frozen in the refrigerator and taken out at any time."
Production steps:
Step 1: clean the big bone, dry it in hot water for 1 time, cook for 5 minutes, then wash it
Step 2: put it in a casserole
Step 3: add water, rock sugar, cooking wine, ginger, green onion, five pointed star, bring to a boil over high heat, turn down the heat and simmer for 2 hours, if you have time, simmer more
Step 4: after 2 hours, remove the scallions, add salt and pepper, and cook for 10 minutes
Step 5: cool the cooked soup, put it in the cup, put it in the refrigerator and freeze it. It's OK to thaw it before eating
Step 6: I filled 2 cups, the rest I put some potatoes in water and cooked for the evening
Materials required:
Big bone: moderate amount
Ginger slices: 3
Scallion: right amount
Rock candy: 2
Pepper: right amount
Cooking wine: moderate
Pentagram: right amount
Salt: right amount
Note: it's best to have a disposable cup. If I don't have one, I'll put it in the glass cup. If I put it in the refrigerator, I'll take it out and thaw it. If I want to eat a disposable cup, I'll just tear the paper open
Production difficulty: simple
Technology: stewing
Production time: several hours
Taste: salty and sweet
Chinese PinYin : Wan Neng Gu Tou Tang
Omnipotent bone soup
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