Shredded cabbage with double peppers(shuang jiao shou si bao cai )

Shredded cabbage with double peppers

Introduction:

"Stir fry quickly, crisp and juicy hand shredded cabbage ~ ~"

Production steps:

Step 1: materials ready

Step 2: wash the cabbage, tear it up by hand, shred the green pepper and red pepper, and mince the garlic

Step 3: heat the oil in the pan until 7 or 8 layers are cooked. Add the cabbage and stir fry quickly

Step 4: then release green pepper

Step 5: stir in the soy sauce, add the garlic, stir fry quickly

Step 6: add some salt and chicken powder

Materials required:

Cabbage: 400g

Green pepper: 1

Red pepper: 1

Garlic: 2 cloves

Raw soy sauce: 1 tbsp

Salt: a little

Chicken powder: a little

Note: cabbage must drain water, fire quick fry will maintain crisp taste.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Shuang Jiao Shou Si Bao Cai