Barbecue bibimbap(kao rou ban fan )

Barbecue bibimbap

Introduction:

Production steps:

Step 1: unfreezing crab foot stick

Step 2: shred and steam for 5 minutes.

Step 3: break up the eggs, spread them into pancakes and shred them.

Step 4: slice pork and chicken, add a little baking soda, marinate, tender meat. After that, marinate the chicken with New Orleans barbecue and marinate the pork with BBQ barbecue. When all the vegetables are cooked, fry them with non stick pan pad baking oil paper, and finally fry the meat.

Step 5: wash and slice zucchini

Step 6: wash the spinach and pull it into 5cm long pieces.

Step 7: blanch too cold

Step 8: wash white mushroom, blanch water, cool.

Step 9: now start frying vegetables, all vegetables are only put salad oil, salt, pepper noodles, stir fry for a moment can be out of the pot.

Step 10: stir fry spinach, add oil, saute scallion, add spinach with water, add half teaspoon pepper noodles and 1 / 5 teaspoon salt, stir fry for one minute, then out of the pot.

Step 11: stir fry the white mushroom with the same procedure.

Step 12: put oil in the pan, heat up and saute the scallions, add zucchini, add a little Zanthoxylum and 1 / 5 teaspoon salt, stir fry with high heat, two minutes later out of the pot.

Step 13: the fried zucchini should not have any soup at the bottom of the plate.

Step 14: after all the vegetables are fried, spread the non stick pan with baking oil paper, sprinkle a little oil, and fry the meat that has been marinated for more than ten minutes.

Step 15: take a group photo.

Step 16: put sesame oil on the stone pot and spread a layer of rice

Step 17: add spinach to the meal

Step 18: add other fried vegetables and barbecue slices in turn. The color is beautiful.

Step 19: add Korean chili sauce and heat it on the fire. When you hear the sound of Zizi, you can eat it.

Step 20: put an anti scalding mat under the bottom of the pot, mix well and eat.

Materials required:

Rice: right amount

Pork: moderate

Chicken: right amount

Eggs: right amount

Crab foot stick: moderate amount

Zucchini: right amount

Spinach: moderate

White jade mushroom: right amount

Salt: right amount

Chinese prickly ash noodles: right amount

Korean chili sauce: right amount

Orleans barbecue: moderate

BBQ barbecue sauce: right amount

Note: Korean bibimbap can be complex or simple. When you have time and energy, you can fry more dishes and have a good meal. When you are in a hurry, as long as you don't fry garlic sprouts, leeks and other stimulating vegetables, you can mix them with rice. Adding Korean chili sauce is delicious bibimbap, such as fried shredded potatoes, bean sprouts and mushrooms.

Production difficulty: unknown

Technology: stir fry

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Kao Rou Ban Fan