Old Beijing crispy eggs(lao bei jing cui pi dan )

Old Beijing crispy eggs

Introduction:

"It's like spreading eggs!"

Production steps:

Step 1: dice the refined meat, cool the oil in a hot pot, heat the oil to 30%, stir fry the diced meat with minced ginger and scallion, add a little cooking wine, salt, water and starch.

Step 2: heat the oil 80% in another pan, spread the eggs (half amount), sprinkle the fried diced meat evenly into the unripe side of the egg, and then put the remaining egg liquid into the pan to cover the diced meat. After shaping, turn the spoon and fry the other side until it is mature.

Materials required:

Eggs: 4

Refined meat: 1 liang

Ginger powder: appropriate amount

Onion powder: appropriate amount

Cooking wine: moderate

Starch: appropriate amount

Salt: right amount

Edible oil: right amount

Note: try to spread the eggs perfectly.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Lao Bei Jing Cui Pi Dan