Red soup -- amaranth fish bean curd soup
Introduction:
"There are different names for all kinds of Meatballs here. The one most like oily tofu has a layer of invagination inside. We call it fish tofu, which is much better than oily tofu."
Production steps:
Materials required:
Fish balls: appropriate amount (various)
Amaranth: moderate
Minced garlic: right amount
Tomato sauce: moderate
Chicken essence: appropriate amount
Pepper powder: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Ten minutes: Making
Taste: salty and fresh
Chinese PinYin : Hong Se De Tang Xian Cai Yu Dou Fu Tang
Red soup -- amaranth fish bean curd soup
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