Honey bean Scone(mi dou si kang )

Honey bean Scone

Introduction:

Production steps:

Materials required:

Low powder: 200g

Fine granulated sugar: 30g

Salt spoon: 0.5

Butter: 50g

Egg liquid: 30g

Milk: 80g

Honey beans: right amount

Baking powder: 8g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Mi Dou Si Kang