Cold dandelion(liang ban pu gong ying )

Cold dandelion

Introduction:

"Now we are more interested in eating wild vegetables. They have very high nutritional and medicinal value, and there are many on the market. I bought some dandelions a few days ago, ready to boil water and drink them first, and then eat them with cold sauce, killing two birds with one stone~ ~~”

Production steps:

Step 1: clean the dandelion and remove the old leaves and stems

Step 2: bring the water to a boil and blanch the dandelion for a few minutes

Step 3: remove and drain the water

Step 4: This is dandelion soup. Does it look like beer

Step 5: chop the garlic and put it on the dandelion

Step 6: pour the oil into the pot, put the pepper and dried pepper into the pot and stir up the fragrance over low heat

Step 7: pick up Chinese prickly ash and dry pepper, pour oil on garlic, and then pour appropriate amount of vinegar

Step 8: pour in the soy sauce

Step 9: add salt and MSG and mix well

Step 10: cold dandelion is ready

Materials required:

Dandelion: right amount

Garlic: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Salt: right amount

Vinegar: right amount

Sugar: right amount

Soy sauce: moderate

Oil: right amount

Note: Dandelion can be blanched for a while, cooked soup will be thicker, drink on the body is also very good oh

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: bitter

Chinese PinYin : Liang Ban Pu Gong Ying