White gourd and kelp soup(dong gua hai dai rou gu tang )
White gourd and kelp soup
Introduction:
Production steps:
Materials required:
Wax gourd: 515g
Meat and bone: 505g
Kelp: 120g
Cooking wine: moderate
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: light
Chinese PinYin : Dong Gua Hai Dai Rou Gu Tang
White gourd and kelp soup
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