Children's coarse food: sweet potato and taro casserole(hai zi de cu liang zao e fan shu yu tou bao )

Children's coarse food: sweet potato and taro casserole

Introduction:

"The first time I ate this coarse grain dessert was at the children's aunt's home. When I began to cook it, I felt it was a little new. It was common to cook sweet potato and taro, but I had never eaten an orange inside. When I finished it, several children enjoyed it one by one. They all said it was sour, sweet and delicious. It turned out that this was the function of orange. The sweet sweet potato, the fragrant taro, the sour orange and the sweet rock sugar are probably the reasons why children like them

Production steps:

Step 1: wash sweet potato taro, peel and cut into small pieces, cut orange into large pieces, soak jujube for a while.

Step 2: put the ingredients into the rice cooker.

Step 3: add rock sugar.

Step 4: add 2 bowls of water, cover the lid, press the cook button to start the pot, turn to heat preservation, and eat in a few minutes.

Step 5: this way of eating roughage is very popular.

Step 6: simple and delicious.

Materials required:

Big sweet potato: 1

Taro: 1

Orange: 1

Red dates: 8

Rock sugar: right amount

Note: 1, do not need to add too much water to boil together, the amount of water can cook the ingredients well.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: sweet

Chinese PinYin : Hai Zi De Cu Liang Zao E Fan Shu Yu Tou Bao