Corn and pig liver soup(yu mi zhu gan nong tang )

Corn and pig liver soup

Introduction:

"Corn and tomato have powerful nutrition and health care functions. Coupled with the combination of pig liver, they are very nutritious. They are not only refreshing and greasy, but also reducing fat and improving eyesight. They are very suitable for the elderly."

Production steps:

Step 1: clean the pig liver carefully

Step 2: cut into thin slices and soak in water until there is no blood

Step 3: drain the water, add wine, salt and starch and marinate

Step 4: wash the tomatoes

Step 5: cut into hob blocks

Step 6: corn shaving

Step 7: cut into small pieces

Step 8: shred ginger

Step 9: add proper amount of water to the rice cooker and put in the corn section

Step 10: add shredded ginger

Step 11: bring to a boil over high heat, turn to low heat and cook for 10 minutes before adding tomatoes

Step 12: after boiling, put the pickled pork liver into the pot with chopsticks

Step 13: cook slightly

Materials required:

Pig liver: 250g

Corn: 1

Tomato: 1

Jiang: a little

Starch: right amount

Salt: right amount

Cooking wine: a little

Precautions: 1. Tomato should be put in the middle of the soup. If you put it too early, the soup will be turbid. If you put it too late, the soup will be tasteless. 2. It is not easy to overcooke the pig liver, so as to maintain the tenderness of the pig liver

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: light

Chinese PinYin : Yu Mi Zhu Gan Nong Tang