Fried tofu skin with chili sauce(la jiang chao dou fu pi )

Fried tofu skin with chili sauce

Introduction:

Production steps:

Step 1: prepare the ingredients

Step 2: cut beancurd skin into small strips and leek moss into small sections

Step 3: boil water in the pan, add the boiled tofu skin, boil for 3 minutes and remove

Step 4: heat the frying pan and add oil. Add shredded ginger and chili sauce and stir fry until fragrant

Step 5: stir fry tofu for a while, add soy sauce and cumin powder and stir fry

Step 6: add leek moss and stir fry

Step 7: stir fry the leek moss and put it on the plate

Materials required:

Tofu skin: appropriate amount

Leek Moss: appropriate amount

Chili sauce: right amount

Edible oil: right amount

Soy sauce: moderate

Cumin powder: right amount

Shredded ginger: right amount

Note: 1, chili sauce and soy sauce have salt, so I did not put salt in this dish. 2. Due to different varieties of chili sauce, the saltiness is also different. If you think it's mild, you can add a little salt

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Jiang Chao Dou Fu Pi