Fried pork(nong jia xiao chao rou )

Fried pork

Introduction:

"Simply and simply, it's called stir fried meat with pepper. In hotels, it's changed to stir fried meat with farmers. In Hunan, it's the most common dish. Cutting a few local peppers and cutting a few yuan's meat is a wonderful home dish. Many people always order stir fried meat with pepper when they go out to restaurants, just for the sake of eating. Now they eat more stir fried meat with pepper outside, But I haven't tasted the authentic Hunan flavor. It's all non spicy sweet peppers and white meat. I just lost my appetite. My mother and sister just came to play. They picked the local peppers in the farmhouse. They fried a plate and had a good meal. I was moved by T.T ~ ~ ~ "

Production steps:

Materials required:

Green pepper: right amount

Pork: moderate

Douchi: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Nong Jia Xiao Chao Rou