Braised pork with Agrocybe aegerita(cha shu gu shao wu hua rou )

Braised pork with Agrocybe aegerita

Introduction:

"Agrocybe aegerita is a kind of pure natural edible fungus with high protein, low fat, no pollution, no drug harm, and it integrates nutrition, health care and physical therapy. It is rich in aspartic acid, glutamic acid and other 17 kinds of amino acids (especially eight kinds of amino acids that can not be synthesized by human body), more than 10 kinds of mineral trace elements and anticancer polysaccharides. Its medicinal and health care effect is higher than that of other edible fungi. It tastes delicious and can be used as main course and seasoning. It has the effect of nourishing yang and strengthening Yin, beauty and health care. It has a unique curative effect on kidney deficiency, frequent urination, edema and rheumatism. It has ideal auxiliary treatment functions for anti-cancer, anti hypertension, anti-aging, low fever in children and bed wetting. It is called "Shengu" by the folk

Production steps:

Step 1: wash the dried Agrocybe aegerita with water repeatedly.

Step 2: soak the washed Agrocybe aegerita in warm water for 30 minutes.

Step 3: cut the pork into pieces.

Step 4: cut scallion into ginger slices.

Step 5: heat the oil and add sugar.

Step 6: stir fry sugar in low heat.

Step 7: add the pork and stir fry, then add sugar.

Step 8: after frying out the oil, add onion, ginger, soy sauce, meijixian, bean curd, salt and water to stir well.

Step 9: bring to a boil, turn to low heat and simmer for 20 minutes.

Step 10: add the soaked Agrocybe aegerita and stir well.

Step 11: add the dried pepper.

Step 12: cover and simmer for another 25 minutes.

Materials required:

Agrocybe aegerita: 300g

Streaky pork with skin: 200g

Scallion: 10g

Ginger: 10g

Tofu: one piece

White granulated sugar: 15g

Salt: 5g

Ingredients: 7g

Meijixian: 5g

Dried pepper: 6

Note: add tofu milk when burning, the taste is very fragrant.

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Cha Shu Gu Shao Wu Hua Rou