cocoa cake (ke ke dan gao juan )
cocoa cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 70g
Eggs: 4
Cocoa powder: 10g
Fine granulated sugar: 20g (for egg yolk)
Salad oil: 56 G
Milk: 70g
Salad dressing: right amount
Meat floss: moderate
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: milk flavor
Chinese PinYin : Ke Ke Dan Gao Juan
cocoa cake
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