Crispy cake with orange peel(chen pi ge wen su bing )

Crispy cake with orange peel

Introduction:

"The volatile oil in Pericarpium Citri Reticulatae has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive juice, eliminate the accumulation of Qi in the intestinal tract, and has the effect of fragrance, strengthening the stomach and expelling the wind. It is used to make biscuits, delicious and not greasy."

Production steps:

Materials required:

Dried tangerine peel: 25g

Low powder: 260g

Corn flour: 20g

Sugar: 90g

Yolks: 3

Butter: 120g

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Chen Pi Ge Wen Su Bing