Shrimp egg soup(xian xia dan geng )

Shrimp egg soup

Introduction:

Production steps:

Step 1: prepare materials

Step 2: beat the egg liquid evenly, pour in proper amount of cold boiled water, and stir evenly

Step 3: filter through with a colander

Step 4: put in the diced shrimps

Step 5: cover with plastic film and steam for 10-15 minutes

Step 6: just drop in the right amount of walnut oil

Step 7: add appropriate amount of children's refreshing soy sauce

Step 8: blanch the spinach and cut it into small pieces. Sprinkle on it.

Materials required:

Fresh shrimp: right amount

Eggs: right amount

Spinach powder: right amount

Children's refreshing soy sauce: appropriate amount

Walnut oil: right amount

Note: 1, steamed eggs with water must use cold boiled water, remember the colander filter, covered with plastic film, so that you can steamed mirror egg soup. Absolutely fine, no bubbles! 2. The time is adjusted according to the size of the container. 3. Add a little salt according to your taste. 4. Walnut oil increases the flavor of egg soup and is rich in nutrition!

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Xian Xia Dan Geng