Stewed lamb chop soup(qing dun yang pai tang )
Stewed lamb chop soup
Introduction:
Production steps:
Materials required:
Lamb chops: moderate
Star anise: right amount
Cinnamon: moderate
Ginger: right amount
Chicken essence: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: light
Chinese PinYin : Qing Dun Yang Pai Tang
Stewed lamb chop soup
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