Roast snow meat with tin foil(xi zhi kao xue hua rou )

Roast snow meat with tin foil

Introduction:

"I didn't know what to do when I bought this meat! I wanted to make barbecued pork, but I never made it. After thinking about it, I finally made this oven dish. I don't know how it tastes. When it's baked, I'm anxious to know the taste and taste a piece! Well, that's good! Its meat is very tender and crisp, a bit like kelp stew, but also has the smell of barbecue! "

Production steps:

Materials required:

Pork snowflake lean meat: 500g

Mushroom: 300g

Kelp: 200g

Oil: right amount

Ginger: 6g

Garlic powder: 5g

Black pepper: 8g

Pepper powder: 8g

Soy sauce: moderate

Abalone juice: 2 teaspoons

Sugar: 10 g

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: slightly spicy

Chinese PinYin : Xi Zhi Kao Xue Hua Rou