Braised Abalone Mushroom box(hong shao xing bao gu he zi )

Braised Abalone Mushroom box

Introduction:

"In the past, when I was at home, my mother often cooked a dish for me, that is" stewed eggplant box ". I know many people have eaten fried eggplant box, which is equivalent to braised in brown sauce. I think it's better than fried eggplant box, especially for dinner. I don't know if it's a matter of habit. I'm used to eating round eggplant in Tianjin, and I don't think it's delicious anywhere. There are few round eggplants sold in Qingdao market. If there are any, they are different from those in Tianjin. I've tried to make a stewed eggplant box with long eggplant, and the effect is average. Once I watched a TV cooking program. The chef taught me how to make the Pleurotus eryngii box, which is similar to the stewed eggplant box. I think it's good. I tried it successfully once. Pleurotus eryngii tastes tender than eggplant, and it has high nutritional value. It's good for your health to eat fungi frequently. It seems that you can use it instead of eggplant to find the taste in your memory in the future. "

Production steps:

Step 1: wash Pleurotus eryngii and chop the meat into mince

Step 2: add chopped green onion and ginger, salt, pepper, soy sauce, and an egg to the minced meat. Stir well and add a little sesame oil to the minced meat

Step 3: cut the Pleurotus eryngii into two pieces, don't cut the middle, as shown in the figure

Step 4: put the seasoned meat stuffing into the cut Pleurotus eryngii box and set aside on the plate

Step 5: put the meat in the Pleurotus eryngii box, coat it with a layer of dry starch, then coat it with egg liquid, and fry it in a hot oil pan in turn

Step 6: after deep frying to golden color, control oil and take out

The seventh step: in the bowl of the stewed sauce: salt, sugar, soy sauce, oyster sauce, water, stirring evenly dissolved.

Step 8: heat the pan, pour in the prepared braised juice, bring to a boil, pour in the fried Pleurotus eryngii box, the juice should not be better than the Pleurotus eryngii box, cover and simmer for about 20 minutes, until the soup is concentrated, then put it on the plate

Materials required:

Pleurotus eryngii: 2

Pork: half a catty

Eggs: 2

Scallion: right amount

Ginger: right amount

Salt: right amount

Pepper: right amount

Cooking wine: moderate

Old style: moderate

Sesame oil: appropriate amount

Sugar: right amount

Oyster sauce: right amount

Starch: right amount

Note: to make this dish, when buying Pleurotus eryngii, try to choose the kind that is almost thick, so that it is easy to cook

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Hong Shao Xing Bao Gu He Zi