Steamed vermicelli with vegetables and eggs(qing cai jia dan zheng chang fen )

Steamed vermicelli with vegetables and eggs

Introduction:

"Usually, the biggest headache is to prepare breakfast in the morning. Time is very short, but also pay attention to nutrition, easy to digest. I've eaten all the bread and dumplings, so I want to try steamed vermicelli. One day, in Taobao lost a few packets of rice flour, water grinding. One morning, I got up 20 minutes early, and finally let the girl and LG eat the steaming hot self-made steamed vermicelli. "

Production steps:

Materials required:

Water mill sausage powder: 250g

Warm water: 1 bowl

Lettuce: 1

Eggs: 3

Lean meat: 50g

Sesame oil: appropriate amount

Chili sauce: right amount

Soy sauce: right amount

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: light

Chinese PinYin : Qing Cai Jia Dan Zheng Chang Fen