Salmon head tofu soup(san wen yu tou dou fu tang )
Salmon head tofu soup
Introduction:
Production steps:
Materials required:
Salmon head: moderate
Tender tofu: right amount
Scallion: right amount
Ginger: right amount
Salt: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : San Wen Yu Tou Dou Fu Tang
Salmon head tofu soup
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