Sauteed swordfish(xiang jian dao yu )
Sauteed swordfish
Introduction:
Production steps:
Materials required:
Swordfish: 3
Flour: right amount
Salt: right amount
Soy sauce: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: three quarters of an hour
Taste: salty and fresh
Chinese PinYin : Xiang Jian Dao Yu
Sauteed swordfish
-
-
Braised oxtail with tomato and red wine
Braised oxtail with tomato and red wine. Fan Qie Hong Jiu Hui Niu Wei
Views: 11 Time 2021-03-14 -
-
-
-
Bean curd that can be made at home
Bean curd that can be made at home. Zai Jia Ye Neng Zuo De Dou Fu Nao
Views: 8 Time 2021-03-14 -
Red wine and cream mousse
Red wine and cream mousse. Hong Jiu Nai You Mu Si
Views: 8 Time 2021-03-14 -
-
-
A little cool in summer -- spicy cold noodles
A little cool in summer -- spicy cold noodles. Xia Tian De Yi Si Qing Liang Ma La Liang Mian
Views: 5 Time 2021-03-14 -
A simple, fast and nutritious syrup: egg Sago
A simple, fast and nutritious syrup: egg Sago. Yi Dao Jian Dan Kuai Su You Ying Yang De Tang Shui Ji Dan Xi Mi Lu Zhi Xu Ge Bu Zhou Fen Zhong Jiu Neng Zuo Hao De Tang Shui
Views: 6 Time 2021-03-14
