Bean curd(cun gu dou fu )

Bean curd

Introduction:

"It's a delicious dish. The red soup is permeated with tofu. It's appetizing. The addition of Pixian Douban sauce makes the whole dish spicy and very enjoyable."

Production steps:

Step 1: cut tofu into large pieces and fry in oil until both sides are brown.

Step 2: in another pot, add a small amount of oil, saute shallot ginger and Pixian bean paste.

Step 3: add the fried tofu and stir fry slightly.

Step 4: add appropriate amount of water, soy sauce, cooking wine and sugar into the pot, boil them, and then add salt to the sauce according to the taste.

Step 5: add scallion after the juice is collected and garnish the pot.

Materials required:

Tofu: 200g

Scallion: right amount

Ginger powder: appropriate amount

Pixian bean paste: 1 tablespoon

Soy sauce: a spoonful

Salt: a little

Cooking wine: a spoonful

Sugar: right amount

Note: Tofu must be fried on one side and then turned on the other side, so as not to fry.

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Cun Gu Dou Fu