Making simple and delicious with electric pressure cooker
Introduction:
"Our electric pressure cooker has been used for four or five years. LG suggested buying it at that time, because his colleagues in the office said that the meat stewed in electric pressure cooker was very crisp and delicious, especially the stewed chicken wings, which was crisp. LG came home from work and told me that this electric pressure cooker is extremely easy to use, and its usage is very simple. As long as the materials are prepared and adjusted to the right gear, it doesn't matter. At that time, I was still skeptical, thinking that he was blowing, but only when I really used it did I know that it was really reliable. You can also make rice and porridge - you can also use it to make bean paste stuffing. Making sauce beef with electric pressure cooker is simple, convenient and fast. Like the bread maker, it is my indispensable kitchen helper (absolutely not advertising)
Production steps:
Materials required:
Cattle tendon: 2
Onion: 4 segments
Ginger: 5 pieces
Fragrant leaves: 3 pieces
Star anise: one flower
Cinnamon: 1 Section
Zanthoxylum bungeanum: right amount
Cooking wine: moderate
Old style: moderate
Salt: right amount
Pepper: right amount
Rock sugar: right amount
Five spice powder: appropriate amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one day
Taste: Maotai flavor
Chinese PinYin : Yong Dian Ya Li Guo Zuo Jian Dan Mei Wei Jiang Niu Rou
Making simple and delicious with electric pressure cooker
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