Cabbage with mashed garlic(suan ni kong xin cai )

Cabbage with mashed garlic

Introduction:

"Water spinach is an indispensable dish in my family in summer. Every summer my mother plants water spinach in the field, and it becomes one of the dishes on my table."

Production steps:

Step 1: wash and cut the water spinach

Step 2: after peeling garlic, press it with a kitchen knife and chop it, otherwise the whole garlic will not cut well

Step 3: put a little oil into the pot, pour in the mashed garlic and stir until fragrant. When the taste of the mashed garlic comes out, pour in the water spinach, stir fry for a while, add a little salt, sugar and water, and then add a little chicken essence before leaving the pot.

Materials required:

Water spinach: a handful

Garlic: one

Rapeseed oil: right amount

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Note: after the cabbage is super good, eat it quickly, or the leaves will change color after putting it for a while

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: garlic

Chinese PinYin : Suan Ni Kong Xin Cai