Steamed broom seedling(zheng sao zhou miao )

Steamed broom seedling

Introduction:

"That day, when I was shopping in the market, I saw an old lady selling broom seedlings and buying one yuan back. Maybe I'm getting older every day. When I see the old people, I always think that one day, we will be like this, we will grow old slowly, and there is always a pity. I feel that these old people are not easy, and they always buy more vegetables. My mother is getting old day by day. When I was a child, or before today, I would often feel uncomfortable with my mother because of some small things. Now I think, I really shouldn't. Our quality, our life skills and everything we have are all given by our mother. We can't say anything more except gratitude. Harmonious life, how beautiful! The skill of steaming vegetables is also learned from my mother. With decades of cooking experience, I don't need to experiment any more. Just do it in my mother's way. In this steaming, the flour is corn flour. I sifted it out from corn grits. It's a little rough, but the steaming is loose. It tastes good. It's suggested that you use half of corn starch and half of fine corn flour to make steamed dishes taste good. "

Production steps:

Step 1: 1. Soak the broom seedling in light salt water for 15 minutes.

Step 2: 2. Sift out the fine flour in the corn grits.

Step 3: 3. Soak the broom seedlings and drench them with water.

Step 4: 4, put in a large bowl, add fragrant oil and mix well.

Step 5: 5. Add salt and mix well, then pour the corn flour screened out before into the mixture.

Step 6: 6. Put it on the cage. Bring the water to a boil and steam for six minutes.

Step 7: 7. Mash garlic with salt.

Step 8: 8. Add some soy sauce and sugar to the mashed garlic and mix well.

Step 9: 9. Turn off the steam and put it on the chopping board to dissipate heat. With mashed garlic, eat it.

Materials required:

Broom seedling: appropriate amount

Corn flour: right amount

Starch: right amount

Garlic: right amount

Chili oil: right amount

Salt: right amount

Soy sauce: moderate

Note: when steaming, add oil to the dish first, and then mix noodles. After steaming, remove the heat from the pot immediately, so that the steamed dish is loose and better to eat.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Zheng Sao Zhou Miao