Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

"Meicai braised pork, which we often call Shaobai, has many names because of different regions. It is characterized by red and bright sauce, thick and delicious soup, smooth and mellow, fat but not greasy, soft, rotten and mellow food. The first time to make this braised meat, the previous steps are good, that is to say, at the end, pouring soy sauce destroys the braised meat, and the meat looks like raw meat."

Production steps:

Materials required:

Pork: 1 piece

Meicai: moderate

Soy sauce: right amount

Honey: right amount

Zanthoxylum bungeanum: right amount

Scallion: right amount

Ginger slices: right amount

Pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: steaming

Production time: several hours

Taste: salty and fresh

Chinese PinYin : Mei Cai Kou Rou