Braised beef with potatoes(si fang tu dou shao niu rou )

Braised beef with potatoes

Introduction:

"This dish, when it's ready, will be ready in ten minutes! The taste is absolutely unambiguous, full-bodied and fresh, rich in color and balanced in nutrition, especially suitable for office workers who are in a hurry. It's more suitable for students with meals. It's ready the night before, it's cooked in the morning, it's packed in the lunch box, it's more delicious when it's hot at noon. "

Production steps:

Step 1: the raw material diagram is shown in the figure.

Step 2: cut the beef into small pieces. After blanching, remove and control the drying. Cut the potatoes with a rolling blade, that is, the rolling blade can cut the beef into thin pieces. Fry in a pan or bake in an oven.

Step 3: put oil in the pot and stir fry scallion and ginger. Stir fry the beef evenly.

Step 4: add potatoes, soy sauce, soy sauce, rock sugar, five spice powder, stir fry together. One third of the rice bowl water.

Step 5: bring to a boil over high heat for 5 minutes. Add green and red peppers and stir fry.

Step 6: thicken. You can add monosodium glutamate or chicken essence according to the taste.

Materials required:

Spiced beef: 200g

Potatoes: one

Green pepper: half

Red pepper: half

Onion: a paragraph

Jiang: a paragraph

Salt: one teaspoon

Rock sugar: two

Five spice powder: 1 teaspoon

Soy sauce: 1 tbsp

Soy sauce: 1 / 3 tbsp

Starch: 1 tbsp

Note: 1, this dish is super fast because the raw materials are all cooked. If you want to eat covered rice, leave more soup, rice tastes delicious! 2. I tried to fry the potatoes once. It has a kind of burnt smell. It's especially unique. It's older than today's fried potatoes. If you are interested, you can try. 3, although Kwai Chi is fast food, it does not feel a bit tasty. Instead, it has a different flavor than the traditional stew. It's really delicious. Especially making rice.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Si Fang Tu Dou Shao Niu Rou