Marinated duck feet
Introduction:
Production steps:
Step 1: wash the raw materials and set aside, then cut off the fingernails
Step 2: put water in the pot, add Zanthoxylum bungeanum and fragrant leaves to boil, add duck's feet to blanch bleeding water, then remove, wash and drain
Step 3: mix all the ingredients and put them in a bowl
Step 4: put oil in the pot, add duck's feet and stir fry, then add all the ingredients to stir fry the flavor
Step 5: pour in a bowl of juice and stir fry
Step 6: add appropriate amount of water to boil duck's feet
Materials required:
Duck's feet: right amount
Ginger and garlic: right amount
Fragrant leaves: appropriate amount
Cinnamon: moderate
Tsaokuo: moderate amount
Pepper: right amount
Zanthoxylum bungeanum: right amount
Salt: right amount
Oyster sauce: right amount
Cooking wine: moderate
Old style: moderate
Soy sauce: right amount
Sugar: right amount
Note: compared with chicken feet, duck feet are more difficult to cook, and the cooking time is longer
Production difficulty: ordinary
Process: brine
Production time: one hour
Taste: spiced
Chinese PinYin : Xiang Lu Ya Zhang
Marinated duck feet
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