Egg cake with Scallion
Introduction:
Production steps:
Step 1: prepare proper amount of flour, eggs and green onions.
Step 2: cut the onion into pieces and put it in the egg liquid and flour.
Step 3: add salt and five spice powder and stir to make a batter.
Step 4: brush a little oil in the electric cake pan, pour in the egg paste and spread it flat.
Step 5: turn over one side and fry the other side until both sides are golden.
Materials required:
Scallion: 20g
Eggs: 2
Flour: right amount
Oil: right amount
Salt: right amount
Five spice powder: appropriate amount
Note: after the batter is ready, it's best to let it stand for 10 minutes.
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: spiced
Chinese PinYin : Cong Hua Ji Dan Bing
Egg cake with Scallion
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