Ginkgo, tremella and jujube soup(bai guo yin er hong zao geng )

Ginkgo, tremella and jujube soup

Introduction:

Production steps:

Step 1: soak Tremella in warm water for several hours.

Step 2: remove the shell of ginkgo, soak in boiling water for 10 minutes, and then peel.

Step 3: remove the hard pedicle of the blistered tremella and tear it into small pieces.

Step 4: put Tremella fuciformis and white nuts into the pot, add appropriate amount of water, bring to a boil over high heat, and then bring to a boil over low heat for 30 minutes.

Step 5: add rock sugar.

Step 6: add the washed jujube and continue to cook for 10 minutes, then turn off the heat.

Materials required:

Ginkgo: moderate amount

Tremella: right amount

Red dates: moderate

Appropriate amount: rock sugar

Note: the amount of tremella soup should not be too much each time. It's best to finish it on the same day.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet

Chinese PinYin : Bai Guo Yin Er Hong Zao Geng