Cabbage and meatball soup(kong xin cai rou yuan tang )

Cabbage and meatball soup

Introduction:

Production steps:

Step 1: ingredients.

Step 2: wash the water spinach and pick it up.

Step 3: prepared meatballs.

Step 4: cut ginger and green onion.

Step 5: stir fry ginger and green onion over low heat.

Step 6: add water or stock.

Step 7: bring to a boil and add the meatballs.

Step 8: bring to a boil, remove the foam and simmer for three to five minutes, depending on the size of the meatball.

Step 9: add water spinach.

Step 10: change color of water spinach, add salt to taste.

Step 11: fill the bowl.

Materials required:

Water spinach: 150g

Ginger: right amount

Meatballs: 130g

Scallion: right amount

Edible oil: right amount

Note: the water spinach cooking time should not be too long, the meat round cooked and then add.

Production difficulty: simple

Process: boiling

Ten minutes: Making

Taste: light

Chinese PinYin : Kong Xin Cai Rou Yuan Tang