Fried roast duck with zucchini
Introduction:
"It's true that a daughter is like a mother! My mother usually likes to eat melon with skin, which is also my hobby. Mother said, skin melon do not play medicine, such as wax gourd, pumpkin, towel gourd, zucchini, zucchini - zucchini has the effect of clearing away heat and diuresis, relieving thirst, moistening lung and relieving cough, detumescence and dispersing knot, often eat zucchini, it is also very good for smokers. Yesterday I ate some roast duck. Today I stir fry zucchini. It's nutritious and delicious. "
Production steps:
Step 1: prepare the roast duck
Step 2: wash and slice zucchini.
Step 3: heat the oil in the pan, put down the zucchini and stir fry
Step 4: when the zucchini wilts, put down the roast duck and stir well
Step 5: stir well with salt
Step 6: add chicken essence and stir well with scallion
Materials required:
Zucchini: 350g
Roast duck: 100g
Oil: right amount
Salt: right amount
Chicken essence: appropriate amount
Scallion: right amount
Note: 1. The skin of Zucchini can be eaten, but when choosing zucchini, you should choose tender, seedless
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Xi Hu Lu Chao Kao Ya Rou
Fried roast duck with zucchini
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