Fried sliced pork with kelp(hai dai chao rou pian )

Fried sliced pork with kelp

Introduction:

Ingredients: kelp, lean meat, pepper, seasoning: refined salt, oil, monosodium glutamate, soy sauce, dried sauce. Methods: 1. Slice the kelp and lean meat, cut the chilli into 2 pieces, then add the lean slices into the oil pan and stir fry them with salt. 3, then put the kelp and chilli round, 4, stir fry for a while, 5, adjust the refined salt and the old sauce, 6, then add the soy sauce, 7, and put the MSG into the pan before cooking.

Production steps:

Materials required:

Kelp: right amount

Lean meat: moderate

Pepper: right amount

Refined salt: right amount

Oil: right amount

MSG: right amount

Soy sauce: moderate

Dried soy sauce: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Hai Dai Chao Rou Pian