Sugar cake(bai tang gao )
Sugar cake
Introduction:
Production steps:
Materials required:
Glutinous rice flour: 500g
Chengfen: 50g
Sugar: 25g
Water: moderate
White granulated sugar: right amount
Lard: right amount
matters needing attention:
Production difficulty: simple
Technology: deep fried
Production time: one hour
Taste: sweet
Chinese PinYin : Bai Tang Gao
Sugar cake
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