Braised Spanish mackerel(jia chang cai shao ba yu )
Braised Spanish mackerel
Introduction:
Production steps:
Materials required:
Spanish mackerel: 5
Coriander: a little
Flour: a little
Soybean oil: right amount
Refined salt: 5g
Five spice powder: 2G
Scallion: 10g
Ginger slices: 10g
Garlic slices: 10g
Large material: 2 pieces
Soy sauce: 10 grams
Cooking wine: 10g
Vinegar: 10g
Sugar: 5g
Pixian bean paste: 10g
Dry red pepper: a little
MSG: 3 G
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Jia Chang Cai Shao Ba Yu
Braised Spanish mackerel
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