[baby's favorite] dumplings filled with beef and celery(bao bao zui ai niu rou qin cai xian shui jiao )

[baby's favorite] dumplings filled with beef and celery

Introduction:

"Celery is very nutritious. 100g celery contains 2.2g protein, 8.5mg calcium, 61mg phosphorus and 8.5mg iron. The protein content is twice as high as that of common fruits and vegetables, and the iron content is about 20 times as high as that of tomato. Celery is also rich in carotene and vitamins, which are very beneficial to human health. And celery leaves and stems contain volatile mannitol, unique fragrance, can enhance appetite, but also has a health effect

Production steps:

Step 1: Flour right amount.

Step 2: add water and knead into a smooth dough.

Step 3: wash celery.

Step 4: grind with a shredder.

Step 5: water celery, chop onion and ginger.

Step 6: prepare other materials.

Step 7: put the beef in the bowl, add the eggs and stir clockwise.

Step 8: add some celery water and continue to stir the meat.

Step 9: after stirring, add other seasonings and celery to make stuffing.

Step 10: cut the dough into ingredients with a knife and roll it into skin.

Step 11: make dumplings.

Step 12: Boil the pot.

Step 13: add three times after boiling, and the dumplings will be cooked. Just load the plate.

Step 14: eat!

Materials required:

Flour: right amount

Beef: moderate

Celery: moderate

Ginger: right amount

Scallion: right amount

Oil: right amount

Cooking wine: moderate

Oyster sauce: right amount

Soy sauce: right amount

Egg: 1

Salt: right amount

Pepper powder: right amount

MSG: right amount

Note: 1. Beef stuffing is very dry, generally it is necessary to add appropriate amount of water to prevent the meat stuffing from eating too hard. The water extruded from celery is just used to adjust the stuffing, and the taste will be more fragrant than water. 2. When cooking dumplings, you can add a small spoonful of salt into the water, so the dumplings won't break the skin.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: light

Chinese PinYin : Bao Bao Zui Ai Niu Rou Qin Cai Xian Shui Jiao