Beef wonton
Introduction:
Production steps:
Step 1: beef with fat and thin parts is the best. After washing, chop it into minced meat. After washing, cut onion and ginger into foam
Step 2: pour the five spice powder, pepper, onion, ginger, salt, sugar, rice wine, raw powder, hot water and chicken essence into the minced meat according to your own taste, stir evenly in one direction, and then place for a period of time to make it tasty
Step 3: put a small wonton skin in the palm of your hand
Step 4: put a small amount of meat sauce in the wonton skin
Step 5: fold diagonally first
Step 6: fold the right corner in the middle (both sides)
Step 7: fold the left corner in the middle (both sides)
Step 8: wrap it in long sauce purple ~ both sides
Step 9: boil a pot of water. After the water boils, put the wrapped beef wonton into the pot. Bring it to a boil again, add some cold water and bring it to a boil again. Add a little salt, chicken essence and sesame oil into the bowl. Add the boiled wonton after the water boils. Sprinkle with chives
Step 10: you can also add laver or fish flavored shredded pork to the bottom of the soup according to your own preference. You can match it as you like~~~
Materials required:
Beef: moderate
Small wonton skin: right amount
Scallion: right amount
Ginger: right amount
Five spice powder: appropriate amount
Pepper: right amount
Salt: right amount
Sugar: right amount
Chicken essence: appropriate amount
Yellow rice wine: right amount
Raw powder: appropriate amount
Boiled water: appropriate amount
Note: I usually put a small bag of five spice powder, pepper just need to put a little to remove the fishy smell. This dish is mainly five flavor, compared with eating. Raw powder should not be put more, just a little to make the beef not too old. Do not put too much meat sauce when packing, otherwise it is easy to break the skin
Production difficulty: ordinary
Process: others
Production time: one hour
Taste: spiced
Chinese PinYin : Niu Rou Yun Tun
Beef wonton
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