Colorful dumplings with distiller's grains(jiu zao wu cai tang yuan )

Colorful dumplings with distiller's grains

Introduction:

"The glutinous rice balls with distiller's grains are delicious, and the colorful glutinous rice balls are more delicious."

Production steps:

Step 1: glutinous rice flour, spinach, carrot, black rice water, black sesame powder.

Step 2: glutinous rice wine, with lees.

Step 3: beat spinach and carrot into juice respectively.

Step 4: mix spinach juice, carrot juice, black rice water, black sesame powder with glutinous rice powder.

Step 5: boil a pot of boiling water, rub the dumplings and cook them until they float. Then put the dates into the pot.

Step 6: pour the distiller's grains into the pot, add some sugar, and then remove.

Step 7: very beautiful colorful dumplings. It's appetizing.

Materials required:

Glutinous rice flour: 12 teaspoons

Glutinous rice wine: 1 bowl

Spinach: 3

Carrot: Half Root

Black rice water: 3 teaspoons

Black sesame powder: 1 teaspoon

Red dates: 8

Sugar: 1 teaspoon

Note: people with poor digestive function should eat less tangyuan.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Maoxiang

Chinese PinYin : Jiu Zao Wu Cai Tang Yuan