Stewed kelp in soup(gao tang dun hai dai )
Stewed kelp in soup
Introduction:
"Ingredients: kelp right amount, 1 bowl of soup, seasoning: refined salt, seasoning fresh, chicken essence, methods: 1, buy home kelp clean, cut into pieces, 2, put into a good soup pot, add the right amount of refined salt, 3, adjust the pressure for 20 minutes, 4, the stewed kelp pot, transfer into chicken essence, transfer fresh taste."
Production steps:
Materials required:
Kelp: right amount
Soup: 1 bowl
Refined salt: right amount
Seasoning: right amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: light
Chinese PinYin : Gao Tang Dun Hai Dai
Stewed kelp in soup
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